Espresso Coffee-Coffee drinking taken to its highest level

Espresso Coffee-Coffee drinking taken to its highest level

If you want to reach far above normal coffees, you're ready to try the espresso coffee. Originally created in Italy, the espresso coffee has quickly reached every corner of the world. By brewing it under high pressure, it creates a unique coffee that is believed to be the best coffee drink in the world.

Of course, as with every other coffee, many variables make each espresso a single and unique experience; and the search for the perfect espresso is something that will motivate every coffee lover to continually take it a step further.

The best thing is that, today, anyone can have their own espresso coffee maker, and enjoy their espressos in their own homes. By carefully selecting your espresso blends, grinding it exactly right, and brewing it perfectly, your espressos will be as perfect as the ones brewed by any professional barista.

You will notice next how everyone wants to meet at your house and casually asks for another one of your delightful espressos.

Espresso with a Milk Chocolate Kick - Coffee Drink Recipe:

  • 1/3 c freshly brewed espresso coffee
  • ΒΌ c chocolate milk

  1. Pour the espresso coffee into large coffee mug.
  2. Get out a small saucepan and using a whisk, heat your chocolate milk on low heat until it is warm and frothy.
  3. Once heated, stir the chocolate milk into your espresso coffee.

You now have a little bit of heaven in a mug!


Coffee Beans Grinding Guide-Doing It Right
The type of grind varies from course to extra-fine (and then there is the Turkish grind only used for making Turkish coffee). Depending on the intended brewing method: espresso, drip-coffee, French-press, vacuum pot; it requires different granules size.

Roasted Coffee-Adding flavor to your coffee
Why are coffee beans roasted? The main purpose of the roasting process is to chemically alter the coffee beans so its good properties are maximized and the bad ones are reduced or eliminated. Roasted coffee refers to one of the preparation steps of the coffee beans as they undergo the transformation process.

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